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We left Port
. The
· Montreal/Lake
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In the
In Port Weller in St. Catharine, at 6:48, we were picking up our pilot Roger, ex lock crew. Roger played the “third person” also.
Transit may exceed 12 hours and the crew should be prepared to man the craft continuously for that time, but the fact that Roger knew every one in the canal, helped to expedite the openings.
There is a ferry crossing at Port Robinson near Nautical Mile 12.5. The wakes can wash over the ferry boarding docks and splash waiting passengers. So No Wake is strictly reinforced.
There is a $200 toll for the canal.
http://www.mtbr.com/trails/canada-ontario/wellandcanaltrail.html
http://en.wikipedia.org/wiki/First_Welland_Canal
We waited at the entrance of the
Lock #1 was thriller! It was Ximena’s first monster lock. She thought she was going to fall overboard holding on to the bow line. The experience was pretty close to a rollercoaster fall. This lock is the tamer and waking up. After this lock she graduated! The locks filled up 25 millions gallons of water in 12 minutes (info to be updated), that created a very strong movement of water.
Lock #3 to #6 are like one huge one with three chambers. At 8:20 we were going through the third lock into the chambers.
The rest of the monster locks were a piece of cake with the exception of lock #7 that sounds like a train is going to break through the walls. It was the last one with Roger he jumped off the boat and kept his way. So did us.
ise us in to the
We were passing lock #7 at 9:38. At (9:50 we were out of lock # 7 and Roger jumped off the boat).
From Lock #7 to #8 there are 13 miles and is only a 2’ lift.
At 11:30 we were approaching lock #8 that will raise us in to the
At 12:17 we pulled up at Port Colbonrne, CA to fill up and get ready to go back to US waters. We put in around 1700 litters or 447 gallons of diesel.
At 13:14 we were back out into the
Nancy, the queen of the town is interested in buying a 64 ft boat was waiting at the dock for us.
At 17:35 we pulled up at Sutherland marine. She owes half of the marinas in the town and the Oil business in the area. She provided us with 310 gallons of diesel that will get us ready to get to
We had an early dinner at “Bridge Street Bistro”.
After that she gave us a ride to one of her marinas, showed us her house and her boat, and the new canal that she is dredging in order to fit bigger boats in the next couple of years.